Late-night food delivery is booming across Indian metros, and egg and roll outlets are leading the charge. With urban consumers—especially students, gig workers, and night-shift employees—seeking affordable, protein-rich meals post... Read More
Author: Franchisediscovery
Add-ons are a simple yet powerful way to increase revenue and enhance the customer experience in burger franchises. A well-designed add-on strategy encourages customers to build a fuller meal, increasing... Read More
Shawarma franchises in India are evolving rapidly, introducing creative menus to cater to local tastes and differentiate from competition. While the core product remains the classic pita-wrapped meat or paneer... Read More
In today’s health-conscious era, idli and dosa franchises are emerging as smart choices for consumers seeking nutritious, low-fat, and easily digestible meals. These South Indian staples offer a compelling health... Read More
Authenticity is the cornerstone of success for North Indian food franchises. In a market flooded with imitation and fusion concepts, customers increasingly seek genuine flavors and traditional experiences. For franchise... Read More
Opening a bar franchise in India requires multiple licenses to operate legally and avoid business disruptions. Understanding and securing these approvals early is critical to ensure smooth operations and compliance. 1.... Read More
Café franchises have become a go-to choice for young entrepreneurs seeking low-risk, high-engagement businesses. With India’s growing café culture and millennial population, these ventures offer community-driven spaces that blend food,... Read More