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FSSAI’s Eat Right Campus Initiative

FSSAI’s Eat Right Campus Initiative

Submitted by • February 20, 2020

As the National Food Regulator, FSSAI rolled out the Eat Right Campus initiative that aims to enable various campus canteens/cafeterias of offices, schools, colleges, universities, hospitals, etc. The initiative is a certification program where campuses are awarded star rating based on whether or not the premises provide and follow food safety standards.

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Voted by equinoxlab

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