Global Soy Protein Ingredients Market was valued US$ 8 Bn in 2017 and is anticipated to reach US$ 15 Bn by 2026 at a CAGR of about 8 % during a forecast.
Global Soy Protein Ingredients Market is segmented by type, by application, and by region. Global Soy Protein Ingredients Market is segmented into soy protein concentrates, soy protein isolates, and soy flours and other. Bakery & confectionery, meat alternatives, functional foods, dairy replacements, infant foods, and feed are application segments of soy protein ingredients market. Geographically into North America, Europe, Asia Pacific, Middle East & Africa, and Latin America.
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