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ISO 22000 in South Africa

ISO 22000 in South Africa

Submitted by • November 9, 2020

ISO 22000 Food Safety Management System is a process to manage systems designed to recognize and prevent bacterial infection and other dangerous hazards in food production and the entire food chain. International industries have the most effective approach accessible for manufacturing safe food. It is very important to keep in mind that the food producers are delivering is safe and not contaminated.

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