Kaju Katli is a traditional Indian sweet made from semolina, ghee, sugar, and cashews. It is a popular dessert in North India and Pakistan and is often given as gifts at festivals and other special occasions. Kaju Katli is typically flavored with cardamom, pistachios, almonds, or cashews. Some recipes use rose or saffron water instead of milk to give the Kaju katli a colorful and appetizing look.

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